Natural Pig Farming

Factory farming accounts for over 85% of global pork production. It is a pig raising system that knowingly ignores core behavioral, welfare and health needs of the pig to maximize volume and profit. Factory farming systems inflict by design conditions of quite disgraceful systematic cruelty and deprivation on the pigs being raised (which we cover by topic as we look at what the higher pig welfare natural pig farming system can offer as an alternative). Core elements of the factory farming system are also used by the vast majority of small pig producers and small holders for raising (and abusing) pigs.

Despite outward appearances factory farming is a highly uneconomical means of raising pork. It benefits from huge 'hidden' subsidies on the price of corn and soya (key feed components), and 'hidden' external costs (massive environmental pollution of water table, rivers and streams) that pork producers don?t have to pay. It is also given massive state subsidies to facilitate the building of factory farms. And yet, factory farm pig producers are struggling to survive. The profit rate per pig is extremely small and it is only through sheer numbers of pigs raised and sold that a decent profit can be made. Thousands of smaller sized factory farm operations are being driven to the wall each year because the relationship between costs and profit are out of balance. Costs are high due to the reliance on processed pig feed, the high costs of medication needed to keep the pigs well enough to live in the virus rich, crowded environment the pigs are raised in, and the costs of building of, and running of, high tech buildings and their ventilation and waste management systems. The warped mechanisms of the 'free market' has also conspired to drive pork prices down to unsustainable levels. So, despite trading in their souls and humanity by totally failing to recognise or cater for the pigs welfare and behavioral needs, pig producers, bar the huge players in the market, are struggling to make ends meet. 

Despite its shortcomings, the developing world is following intensive farming model of West, as are many small farmers globally who are just entering the pig raising market. As a result, in many cases, more humane systems of raising pigs productively being used by small holders and peasant farmers are being replaced with the inherently evil modern pig farming systems. Even small holders with just one or two pigs see the modern intensive farming system as the pig raising model that must be followed. They wrongly believe:

• That small barren concrete pens the only way to raise pigs

• That pigs don't need environmental stimulation to carry out core rooting and exploratory behavioral patterns

• That pigs enjoy sleeping in their own feces and urine

• That blankets of flies are a necessary by-product of keeping pig

• That pigs and pig sty's will smell

• That routine pig mutilation of castration, tail docking and teeth clipping  is necessary

• That the more pigs you can crowd into a space the better

• That restriction on a sows movement when giving birth using farrowing crates is right

• That separating piglets from mother at 2-4 weeks is entirely ?natural

• That commercial feeds are better than cheaper more natural home-made feeds

• That fresh vegetables / fruit are alien food to pigs and should never be given
  

• That it is permissible for breeding sows and boars to be in a constant state of hunger because the starvation diets that they are fed are needed to prevent them becoming over-weight

• That routine use of antibiotics is necessary to stave off disease and a steady diet of growth promoters is necessary to achieve rapid, abnormal growth